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Jeb Dunnuck "The entry-level Châteauneuf-du-Pape is the 2016 La Bernardine, a blend of Grenache, Syrah, and Mourvèdre from equal parts sandy and rolled stone terroirs. Medium to full-bodied, supple and sexy, with notes of lavender, black cherries, blackberries, and pepper spice, it should be drunk over the coming 7-8 years.."
Jeb Dunnuck "Full-bodied, velvety and dense, the 2016 Chateauneuf du Pape Excellence Pie VI is a blend of 60% Syrah and 40% Grenache. Plummy and chocolaty, it's almost fudge-like and will likely mature quite quickly."
Jeb Dunnuck "More Hermitage than Crozes-Hermitage, the 2015 Crozes Ermitage Les Varonniers comes from a cool, west facing parcel and the same soils as the Bessards lieu-dit on Hermitage. Burning embers, ozone, saddle leather, beef blood and a liqueur of rocks bouquet gives way to a full-bodied, silky, awesome Crozes-Hermitage that's undoubtedly the...
Jeb Dunnuck "The sensational 2016 Châteauneuf-du-Pape Barbe Rac comes from a sandy clay terroir located in the western portion of the appellation. A massive, deep, full-bodied wine, with a huge nose of blueberry liqueur, crushed rock, violets, and garrigue, it has no hard edges, a thick, unctuous texture, sweet tannin, and a finish that just won’t quit....