Jeb Dunnuck "Meaty and rich, the 2010 Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape (same blend and elevage as the ‘11) offers outstanding levels of red and black fruits, herbs de Provence, licorice, and spice-box like aromas and flavors. This medium to full-bodied 2010 is silky and textured on the palate, with solid concentration, and a serious amount of backend tannin that will require short term cellaring to fully integrate. Give bottles 3-5 years in the cellar, and then drink over the following decade."
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|This wine in 3 words||Spicy, Powerful, Harmonious|
|Cultivation method||Biodynamic agriculture|
|Appellation AOC||Chateauneuf du pape|
|Ageing||12 to 15 months in new barrel|