Elegant red fruits, spice box, dried flowers, and classic minerality emerge from the 2016 Gigondas, which is medium-bodied, elegant and finesse-driven on the palate. With no hard edges, present yet ripe tannin, and a great finish, it's a beautiful Gigondas to drink over the coming decade. The blend is 75% Grenache, 20% Syrah and 5% Mourvèdre, partially destemmed, and aged 80% in foudres and 20% in tank.
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|Variety grape||Blend of Grenache, syrah, mourvèdre|
|Guide||Wine to discover|
|Cultivation method||integrated agriculture|