The 2009 Châteauneuf-du-Pape checks in as a mix of 50% Grenache, 30% Mourvèdre, and 10% each of Syrah and Cinsault. Rounded, beautifully textured, and full-bodied, with terrific complexity in its incense, dried flower, cedarwood, and assorted red and black fruits, it should benefit from short-term cellaring and offer over a decade of prime drinking.
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|Variety grape||Grenache, Syrah, Mourvèdre, Cinsault|
|Cultivation method||integrated agriculture|
|Appellation AOC||Chateauneuf du pape|
|Ageing||12 to 15 months in new barrel|