Jeb Dunnuck "The only 2017 presented was the 2017 Châteauneuf Du Pape Château Sixtine, which checks in as a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre that spent a year in a mix of barrels, roughly 5% being new. Its deep purple hue gives way to a monster nose of pure black fruits, cured meat, pot roast-like nuances, and hints of chocolate. It's ripe, plush, and expansive on the palate, with full-bodied richness as well as sweet, polished tannins. With fabulous purity of fruit, no hard edges, and a great, great finish, this is unquestionably up with the finest vintages to date."
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