{"id":14638,"date":"2025-02-01T15:28:53","date_gmt":"2025-02-01T14:28:53","guid":{"rendered":"https:\/\/thebestvintage.fr\/\/work-in-the-vineyards-of-chateauneuf-du-pape-tradition-and-know-how-%f0%9f%8d%87\/"},"modified":"2025-11-30T15:55:17","modified_gmt":"2025-11-30T14:55:17","slug":"les-vignes-de-chateauneuf-du-pape","status":"publish","type":"page","link":"https:\/\/thebestvintage.fr\/en\/les-vignes-de-chateauneuf-du-pape\/","title":{"rendered":"Work in the vineyards of Ch\u00e2teauneuf-du-Pape – Tradition and know-how \ud83c\udf47"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”#585858 10%|rgba(255,255,255,0) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/thebestvintage.fr\/\/wp-content\/uploads\/2023\/07\/banniere-3-min.png” background_position=”top_center” width=”80%” module_alignment=”center” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ _dynamic_attributes=”content” _module_preset=”default” header_font=”|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”35px” header_letter_spacing=”1px” border_width_right=”1px” border_color_right=”#B49688″ border_width_left=”1px” border_color_left=”#B49688″ global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjxcL2gxPiJ9fQ==@[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” link_text_color=”#FFFFFF” text_orientation=”center” global_colors_info=”{}”]<\/p>\nAccueil<\/a><\/span><\/span>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#1″ button_text=”In winter” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#2″ button_text=”in spring” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#3″ button_text=”in summer” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#4″ button_text=”in autumn” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f5f5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”20px||20px|20px|true|false” hover_enabled=”0″ border_radii=”on|7px|7px|7px|7px” border_color_all=”#585858″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Work in the vineyards of Ch\u00e2teauneuf-du-Pape: Tradition and Excellence<\/strong><\/h3>\n

The Ch\u00e2teauneuf-du-Pape<\/strong> vineyards, emblematic of the Rh\u00f4ne Valley, produce exceptional wines thanks to meticulous and passionate work in the vineyards<\/strong>. Between ancestral know-how and modern practices<\/strong>, each season demands precise efforts to preserve the quality of the grapes and sublimate the<\/strong> appellation’s unique terroir<\/strong>. <\/p>\n

Discover the key stages in the winemaking process at Ch\u00e2teauneuf-du-Pape<\/strong>, the sustainable practices adopted by the winemakers and the challenges they face in producing exceptional wines.<\/p>\n

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Winter (December to March) – Pruning and Soil Preparation<\/strong><\/h3>\n

Although the vines may appear to be at rest<\/strong> in winter, the work of the winemakers is essential to ensure a balanced harvest<\/strong> in spring. Well-pruned<\/strong> vines and well-prepared soil<\/strong> ensure that bunches are evenly distributed, develop harmoniously and express the terroir<\/strong> to the full. <\/p>\n

In Ch\u00e2teauneuf-du-Pape<\/strong>, each estate has its own methods, but all share the same goal: to preserve the quality and authenticity of their wines<\/strong> by working with precision and respect for nature, even in the middle of winter. \ud83c\udf77\u2728 <\/p>\n

Vine pruning: a decisive step<\/strong><\/h4>\n

Winter pruning<\/strong>, which generally lasts from December to March<\/strong>, is undoubtedly one of the most important interventions to ensure a good balance between vigor and production<\/strong>.<\/p>\n

Pruning regulates the vine’s load<\/strong>, i.e. the number of bunches it will produce in spring. An unpruned vine would produce an unbalanced<\/g> crop, with too many low-quality grapes. By selecting which buds to keep, the winegrower guides the plant’s growth<\/strong> and ensures the proper development of future bunches. <\/p>\n

Soil Preparation: Preserving Vineyard Health<\/strong><\/h4>\n

During this period, several techniques are used:
\u2714 Light ploughing<\/strong>: thisaerates the soil<\/strong>, facilitating the infiltration of rainwater and preventing compaction. This also encourages the microbial life essential<\/strong> to the vineyard’s fertility.
\u2714 Incorporating organic matter<\/strong>: some winegrowers bring in natural fertilizers<\/strong> or let crushed vine shoots decompose to enrich the soil with nutrients. <\/p>\n

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Spring in the Vineyards of Ch\u00e2teauneuf-du-Pape: A Season of Renewal<\/strong><\/h3>\n

With the return of mild spring temperatures<\/strong>, vines emerge from dormancy<\/strong> and enter a phase of active growth. This is a crucial period, during which winegrowers intervene to structure the vine, control its development and protect young shoots<\/strong>. <\/p>\n

Disbudding: Selecting the best buds<\/strong><\/h3>\n

As early as April<\/strong>, the first buds appear. To guarantee quality production, winegrowers carry out disbudding<\/strong>, an essential operation which consists of:
\u2714 Removing unnecessary buds<\/strong>, which would consume the plant’s energy unnecessarily.
\u2714 Limiting yield<\/strong> to favor the concentration of aromas and obtain balanced bunches.
\u2714 Improving vine aeration<\/strong>, thus reducing the risk of disease. <\/p>\n

Disbudding is a meticulous task that is carried out manually<\/strong>, vine by vine, to leave only the most promising shoots.<\/p>\n

Trellising and lifting: guiding the vine towards the sun<\/strong><\/h3>\n

As the vine grows, it becomes essential to control and orientate its branches<\/strong> to ensure good light distribution and aeration<\/strong>. This is where trellising and training<\/strong> come into play. <\/p>\n

\u2714 Tie young shoots to trellising wires<\/strong> to prevent them from tangling or breaking in the wind.
\u2714 Maximize sun exposure<\/strong>, favoring even ripening of bunches.
\u2714 Limit the risk of disease<\/strong>, by preventing leaves from creating too much moisture around the grapes.<\/p>\n

The Mistral<\/strong>, the region’s emblematic wind, plays a key role in this stage, drying the vines quickly after the rain, thus reducing the risk of fungus development.<\/p>\n

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Summer in the Vines of Ch\u00e2teauneuf-du-Pape: A Season of Maturity and Balance<\/strong><\/h3>\n

Summer is a crucial period for Ch\u00e2teauneuf-du-Pape<\/strong> winemakers. Under the blazing sun of Provence<\/g>, the vines enter a phase of intense ripening<\/g>, when the berries gain in sugar, color and aromatic complexity<\/g>. At this stage, every intervention aims to ensure a perfect balance between concentration, acidity and tannin structure<\/strong>. <\/p>\n

Vendanges en Vert: Prioritizing Quality<\/strong><\/h3>\n

Between July and August<\/strong>, winegrowers practice green harvesting<\/strong>, a technique that involves:
\u2714 Removing some of the still-green bunches<\/strong>, so that the vine concentrates its energy on the remaining fruit.
\u2714 Improving the concentration of aromas and sugars<\/strong>, guaranteeing more expressive, balanced wines.
\u2714 Promoting even ripening<\/strong> by limiting competition between bunches.<\/p>\n

Managing Water Stress: A Major Challenge<\/strong><\/h3>\n

In Ch\u00e2teauneuf-du-Pape<\/strong>, summers are hot and dry<\/strong>, with temperatures that can exceed 35\u00b0C<\/strong>. This Mediterranean climate is ideal for vines, but requires careful monitoring of water stress<\/strong>. <\/p>\n

\u2714 Irrigation is strictly forbidden<\/strong>, except under exceptional dispensation to avoid major crop losses.
\u2714 Vines adapt naturally<\/strong> by plunging their roots deep into the soil, particularly in rolled pebbles<\/strong>, which release heat at night.
\u2714 Winegrowers carefully observe the condition of leaves and berries<\/strong> to avoid excessive concentration of sugars, which could unbalance the wine.<\/p>\n

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Autumn in the vineyards of Ch\u00e2teauneuf-du-Pape: Harvest time<\/strong><\/h3>\n

Autumn marks the culmination of a year’s hard work in the vineyards<\/strong>. Between September and October<\/strong>, the grape harvest finally begins, in an atmosphere that’s both festive and studious. In Ch\u00e2teauneuf-du-Pape<\/strong>, where each vintage is shaped by climate and terroir, the harvest is a crucial<\/strong> stage, requiring precision and know-how<\/strong>. <\/p>\n

Manual Harvesting: A Preserved Tradition<\/strong><\/h3>\n

At Ch\u00e2teauneuf-du-Pape<\/strong>, grapes are harvested by hand<\/strong>, in accordance with the appellation’s strict rules. This method allows:
\u2714 A rigorous selection of bunches<\/strong> directly from the vine, picking only perfectly ripe grapes.
\u2714 Better preservation of the berries<\/strong>, limiting oxidation and crushing of the fruit before it reaches the winery.
\u2714 Harvesting in several passes<\/strong>, allowing us to wait for the optimum ripeness of each plot. <\/p>\n

Pickers roam the rows in the autumn sunshine, secateurs in hand<\/strong>, filling crates or hoods in an intense but friendly working atmosphere.<\/p>\n

Careful transport: preserving the integrity of the grape<\/strong><\/h3>\n

Once the bunches have been cut, they need to be transported to the cellar quickly and carefully<\/strong>, to avoid crushing or the early onset of fermentation.<\/p>\n

\u2714 Use of shallow crates or bins<\/strong> to limit the pressure on the berries.
\u2714 Avoidance of long distances<\/strong> between the vines and the winery, to guarantee optimum freshness.
\u2714 Protection against oxidation<\/strong>, sometimes by means of light refrigeration, depending on the estate.<\/p>\n

 <\/p>\n

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Patient work for exceptional wines<\/strong><\/h2>\n

Each Ch\u00e2teauneuf-du-Pape<\/strong> vintage is the fruit of meticulous work, careful observation of nature and unwavering passion<\/strong>. From the first pruning in winter to the autumn harvest<\/strong>, every step counts to produce authentic, timeless wines. <\/p>\n

Thanks to their commitment to tradition and innovation<\/strong>, the winegrowers of Ch\u00e2teauneuf-du-Pape continue to write the history of a vineyard unique in the world<\/strong>, where each bottle tells the story of the work of the vine and the love of the land<\/strong>. \ud83c\udf77\u2728 <\/p>\n

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Accueil<\/a><\/span><\/span>Work in the vineyards of Ch\u00e2teauneuf-du-Pape: Tradition and Excellence The Ch\u00e2teauneuf-du-Pape vineyards, emblematic of the Rh\u00f4ne Valley, produce exceptional wines thanks to meticulous and passionate work in the vineyards. Between ancestral know-how and modern practices, each season demands precise efforts to preserve the quality of the grapes and sublimate the appellation’s unique terroir. Discover the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-14638","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWork in the vineyards of Ch\u00e2teauneuf-du-Pape - Tradition and know-how \ud83c\udf47<\/title>\n<meta name=\"description\" content=\"How are the vines grown in Ch\u00e2teauneuf-du-Pape? 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