{"id":14647,"date":"2025-02-01T15:48:36","date_gmt":"2025-02-01T14:48:36","guid":{"rendered":"https:\/\/thebestvintage.fr\/\/cellar-work-at-chateauneuf-du-pape-from-harvest-to-maturing\/"},"modified":"2025-11-30T15:55:46","modified_gmt":"2025-11-30T14:55:46","slug":"cave-a-chateauneuf-du-pape","status":"publish","type":"page","link":"https:\/\/thebestvintage.fr\/en\/cave-a-chateauneuf-du-pape\/","title":{"rendered":"Cellar Work at Ch\u00e2teauneuf-du-Pape: From Harvest to Maturing"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”#585858 10%|rgba(255,255,255,0) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/thebestvintage.fr\/\/wp-content\/uploads\/2023\/07\/banniere-3-min.png” background_position=”top_center” width=”80%” module_alignment=”center” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ _dynamic_attributes=”content” _module_preset=”default” header_font=”|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”35px” header_letter_spacing=”1px” border_width_right=”1px” border_color_right=”#B49688″ border_width_left=”1px” border_color_left=”#B49688″ global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjxcL2gxPiJ9fQ==@[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” link_text_color=”#FFFFFF” text_orientation=”center” global_colors_info=”{}”]<\/p>\nAccueil<\/a><\/span><\/span>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#1″ button_text=”Sorting grapes” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#2″ button_text=”Maceration” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#3″ button_text=”Wine-making” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#4″ button_text=”Breeding” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_icon=”5||divi||400″ hover_enabled=”0″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”#b49688″ button_bg_enable_color__hover=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f5f5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”20px||20px|20px|true|false” hover_enabled=”0″ border_radii=”on|7px|7px|7px|7px” border_color_all=”#585858″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Cellar Work at Ch\u00e2teauneuf-du-Pape: From Harvest to Maturing<\/strong><\/h3>\n

After a year of rigorous work in the vineyards<\/strong>, the grape harvest marks the beginning of an essential new stage: their transformation into wine. At Ch\u00e2teauneuf-du-Pape<\/g>, where tradition meets innovation, cellar work<\/g> follows a meticulous process, from grape sorting<\/g> through vinification and maceration<\/g> to maturation<\/g>. Each estate brings its own signature to these stages, influencing the identity and ageing potential of each cuv\u00e9e<\/strong>. <\/p>\n

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Grape Sorting: A Merciless Selection<\/strong><\/h2>\n

As soon as the grapes arrive in the cellar, they are rigorously sorted<\/strong> to ensure that only the best berries are kept. This selection is vital to guarantee a wine ofexcellence<\/strong>. <\/p>\n

\u2714 Manual or mechanical sorting<\/strong>: Some estates, like Domaine du Vieux T\u00e9l\u00e9graphe<\/strong>, favor manual sorting for ultra-precise selection, while others, like Domaine de la Janasse<\/strong>, use vibrating tables<\/strong> to separate perfect berries from undesirable elements.
\u2714 Partial or total destemming<\/strong>: Le Clos des Papes<\/strong> favors total destemming to obtain silky tannins and beautiful finesse, while other estates leave part of the stalks to bring more structure.
\u2714 Light crushing or whole bunch vinification<\/strong>: Domaine Charvin<\/strong>, a follower of tradition, often vinifies whole bunches<\/strong>, giving its wines exceptional freshness and depth<\/strong>.<\/p>\n

This strict sorting process guarantees an irreproachable raw material<\/strong>, essential for expressing the richness of the terroir.<\/p>\n

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Maceration: extracting the quintessence of the grape<\/strong><\/h2>\n

Maceration<\/strong> is a key stage where skins, seeds and sometimes stalks<\/strong> infuse the juice, releasing color, aromas and tannins.<\/p>\n

\u2714 Variable duration<\/strong>: Some estates practice short maceration of 10 to 15 days to preserve the freshness of the fruit, while others, like Ch\u00e2teau de Beaucastel<\/strong>, opt for long macerations of over 30 days<\/strong>, giving powerful wines cut out for ageing.
\u2714 Extraction techniques<\/strong>:<\/p>\n