Domaine Charvin
access wines available for saleDomaine Charvin: Tradition and purity in Châteauneuf-du-Pape
Located in the northern part of the Châteauneuf-du-Pape appellation, Domaine Charvin embodies an authentic, respectful approach to terroir. Since its foundation in 1851, this family estate, now run by Laurent Charvin, has perpetuated traditional winemaking methods, producing wines of remarkable finesse.
History and philosophy of the estate
Domaine Charvin was founded in 1851. For over a century, the grapes were sold to négociants. It wasn’t until 1990 that Laurent Charvin, representing the sixth generation, began to vinify and bottle the estate’s wines under their own label, marking a major turning point in the estate’s history.
The estate’s philosophy is based on respect for terroir and tradition. Laurent Charvin favors a minimalist approach, avoiding unnecessary intervention to let the wine express itself naturally.
Terroir and vineyards
The estate covers 8 hectares in Châteauneuf-du-Pape and 13 hectares in Côtes du Rhône. The vines, with an average age of 50 years, are planted mainly on sandy and clay-limestone soils, with pebbles characteristic of the appellation. Parcels are located in the Cabrières, Maucoil and l’Arnesque districts.
The Mediterranean climate, with the influence of the Mistral, favors optimal ripening of the grapes, contributing to the consistent quality of the estate’s wines.
Vinification and Maturing
Domaine Charvin adopts a traditional vinification method: the grapes are fermented whole, without destemming, in concrete vats. The wine is also aged in concrete vats for around 21 months, without the use of new wood, to preserve the purity of the fruit and the expression of the terroir.
This approach produces elegant, well-balanced wines with great ageing potential.
Domaine Charvin wines
Domaine Charvin Châteauneuf-du-Pape Red
An Authentic and Racy Châteauneuf-du-Pape
Domaine Charvin Châteauneuf-du-Pape Rouge is based on a classic blend that reflects the traditional style of the region:
80% Grenache – Intense fruitiness and silky texture
10% Mourvèdre – Depth and structure
5% Syrah – Spice and freshness
5% other old varieties – Harmony and complexity
Tasting notes
Nose: Bright red and black fruits, Provence herbs, hint of liquorice
Palate: Gourmet and dynamic, with fine tannins and a fresh, lingering finish
Cellaring: Excellent ageing potential, 15 to 25 years depending on the vintage.
Food & wine
Ideal with roast lamb, duck breast, dishes in sauce, Mediterranean cuisine
Domaine Charvin Côtes-du-Rhône Red
A Côtes-du-Rhône d’Artisan, Expressive and Generous
Made from vines just outside the Châteauneuf-du-Pape appellation, this wine reflects the soul of the estate:
85% Grenache – Ripe fruit and suppleness
5% Mourvèdre – Discreet structure
5% Syrah – Spice and freshness
5% Carignan – Energy and character
Tasting notes
Nose : Black cherry, raspberry, garrigue, peppery touch
Palate : Balanced and juicy, fine tannins, lively finish
Laying down : Drink within 5 to 10 years for its freshness and fruity brightness.
Food & wine
Perfect with charcuterie, grilled meats, roast poultry, bistro cuisine
Food & wine
Domaine Charvin red wines go perfectly with grilled red meats, stewed dishes such as lamb with herbs or daube provençale, and mature cheeses. White Châteauneuf-du-Pape, meanwhile, sublimates noble fish, poultry in sauce or truffled dishes.
Conclusion
Domaine Charvin is a benchmark in Châteauneuf-du-Pape, combining tradition, respect for terroir and excellence. Its wines, sought-after for their authenticity and ageing potential, appeal to wine lovers the world over.