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Domaine de Marcoux Châteauneuf-du-Pape: Heritage, Nature, and Emotion

In the heart of Châteauneuf-du-Pape, Domaine de Marcoux is distinguished by a philosophy deeply rooted in nature and tradition. Since the 1990s, Catherine and Sophie Armenier have championed the values of biodynamic viticulture, becoming pioneers in the appellation. Their vision, transmitted with exacting standards and humility, gives rise to pure, vibrant wines of rare elegance.

A family estate attuned to its terroir

The Armenier family has been cultivating vines for several generations. Today, the estate extends over a mosaic of exceptional terroirs, including parcels located in the famous “lieux-dits” of La Crau, Gallimardes and Charbonnières. Domaine de Marcoux Châteauneuf-du-Pape expresses all the richness and diversity of the appellation, with a deep respect for the living soil, the plant, and the moon that gives rhythm to the work.

A pioneering biodynamic approach

Converted to organic farming in 1991, the estate has long been recognized for its commitment to biodynamics. No synthetic chemicals, plant-based treatments, natural composts, gentle ploughing, protected microbial life… everything is designed to enhance the vitality of the vineyard and reveal the soul of the terroir. Vinification follows the same logic: indigenous yeasts, vats vinified separately, little or no sulfur, and gentle aging without new barrels.

Blended wines of great precision

Domaine de Marcoux Châteauneuf-du-Pape red is a blend dominated by Grenache, complemented by Mourvèdre, Syrah and Cinsault. It reveals aromas of black fruits, sweet spices and garrigue, with a full, elegant mouthfeel and great ageing potential. The 2019, 2020, 2021 and 2022 vintages each bear witness to a subtle and sincere interpretation of their year.

Domaine de Marcoux Vieilles Vignes, made from very old plots of land planted with rolled pebbles, is a rare cuvée, deep, structured and ideal for laying down. Domaine de Marcoux white, mineral and floral, is also one of the great successes of the Châteauneuf-du-Pape white appellation, prized for its freshness and tension.

Complementary and expressive cuvées

Domaine De Marcoux Chateauneuf Du Pape

Domaine de Marcoux Châteauneuf-du-Pape Red

A pure, expressive, and refined Châteauneuf-du-Pape

This red is a faithful reflection of a preserved terroir and a pioneering biodynamic approach. From old vines cultivated with care, the wine stands out for its finesse, depth, and clarity of expression.

Typical blend

80% grenache for fruit intensity, suppleness and texture
10% mourvèdre for structure, tension and ageing potential
7% syrah for spicy notes and freshness
3% cinsault for elegance and floral notes

Tasting notes

The nose opens with aromas of black cherry, ripe red fruit, garrigue, and sweet pepper. On the palate, the attack is smooth, the texture fluid, with perfectly integrated tannins. The long, mouthwatering finish leaves a lasting impression of purity and freshness.

Aging potential

15 to 20 years depending on the vintage, with evolution toward notes of forest floor, truffle, and fine leather.

Food pairings

Perfect with pigeon and figs, herb-roasted lamb, lamb tagine, or aged hard cheeses.

Domaine De Marcoux Châteauneuf Du Pape white 2023

Domaine de Marcoux Châteauneuf-du-Pape white

A rare, floral, and vibrant white

This limited-production cuvée comes from old parcels cultivated biodynamically. This dry white wine offers freshness, finesse, and mineral depth.

Typical blend

Clairette, Bourboulenc, Roussanne, and Grenache Blanc—each variety contributing balance and complexity, with tension, volume, and delicate aromatics.

Tasting notes

Expressive nose with notes of white flowers, juicy pear, citrus zest, and a touch of fresh almond. The palate is straight and ample yet finely sculpted, with a saline, vibrant finish that enhances the sensation of freshness.

Aging potential

Enjoy young for its vivacity or age 8 to 12 years depending on the vintage. Over time, it develops notes of honey, dried fruit, and wild fennel.

Food pairings

Perfect with grilled fish, seafood, creamy poultry dishes, or truffle-based recipes. Also pairs well with aged goat cheeses.

Marcoux Vieilles Vignes red

Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes Red

A deep, noble, and majestic Châteauneuf-du-Pape

This exceptional cuvée comes from ancient Grenache vines planted between 1900 and 1940 on the finest terroirs of rolled pebbles in the appellation. Powerful yet refined, this wine is produced in very limited quantities.

Typical blend

Over 90% Grenache Noir, with small amounts of Mourvèdre and Cinsault depending on the vintage. Grenache here reaches its highest expression of elegance and complexity.

Tasting notes

The nose reveals rare intensity, combining stewed black fruits, pure cocoa, garrigue, licorice, and incense. On the palate, the texture is dense yet silky, with incredibly fine tannins and exceptional depth. The finish is long, noble, and flavorful.

Aging potential

20 to 30 years. With age, it develops notes of noble leather, black truffle, and blond tobacco while retaining its mineral brilliance.

Food pairings

Ideal with sauced game, hare à la royale, dry-aged ribeye, or long-simmered dishes. Also excellent with bold, aged cheeses.

Buying Domaine de Marcoux wines

Domaine de Marcoux wines are available for sale online at thebestvintage.fr, with fast delivery. You’ll find a rigorous selection including :

  • Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes 2020

  • Domaine de Marcoux red 2022

  • Domaine de Marcoux white

  • Côtes du Rhône Domaine de Marcoux

  • Marcoux Lirac La Lorentine

Each bottle reflects patient, precise, and sincere craftsmanship. Whether for pleasure, long-term cellaring, or a biodynamic wine gift, these cuvées are benchmarks.

Reviews of Domaine de Marcoux

Reviews of Domaine de Marcoux are unanimous in underlining the finesse of the wines, the consistency of style and the excellence of the growing and winemaking choices. The estate is regularly highlighted by the Revue du Vin de France, Wine Advocate and Decanter, who hail its role as a model for more sustainable and expressive viticulture.

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