Château de Beaucastel

Château de Beaucastel has long been considered one of France’s finest wines, and is universally acclaimed for its balance, elegance and ageing potential. Beaucastel boasts an extraordinary terroir at the northern tip of the Châteauneuf-du-Pape appellation, highly exposed to the Mistral wind. The appellation’s thirteen grape varieties have been grown organically since the 1960s.

 

Access to wines available for sale

Beaucastel Châteauneuf du Pape Red

 

 

 

Grape varieties : Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne et Cinsault.

Age of vines: Between 70/80 years old

Terroir : Château de Beaucastel covers around 110 hectares in a single block to the north of the appellation. The terroir is archetypal of the great Châteauneuf terroirs: rolled pebbles on the surface, clay, sand and limestone at depth.

Destemming: All bunches are destemmed.

Yield: 28hl per hectare

Aging: In oak tuns for one year

Press awards: Rated 97/100 in 2000 by Jeb Dunnuck

Beaucastel Châteauneuf du Pape White

 

 

 

Grape varieties: Roussanne 80%, Grenache blanc 15%, Picardan, Clairette, Bourboulenc 5%.

Age of vines: 70/80 years

Terroir : Rolled pebbles

Destemming: All bunches are destemmed.

Yield: 28hl per hectare

Breeding: Pduring 8 months (30% in rooms, 70% in vats). Bottled after eight months.

Press awards: Rated 95/100 in 2015, 2016 and 2019 by Jeb Dunnuck

Beaucastel Cuvée "Tribute to Jacques Perrin"

 

 

 

Grape varieties: Mourvèdre(75%), Syrah (10%), Grenache (10%) and Counoise (5%).

Age of vines: Centenarians

Terroir :Rolled pebbles on clay-limestone and loam soils

Destemming: All bunches are destemmed.

Yield: 8 hectolitres per hectare

Aging: In oak barrels for one year.

Press awards: Rated 100/100 in 2010, 2016 and 2017 by Jeb Dunnuck

Beaucastel Cuvée "Roussannes Vieilles Vignes"

 

 

 

Grape variety: Roussannes

Age of vines: Centenarians

Terroir : Miocene marine molasse covered by alpine diluvium

Destemming: All bunches are destemmed.

Breeding : Aged for 8 months (30% in rooms, 70% in vats). Bottled after eight months.

Press awards: Rated 100/100 in 2016 by Jeb Dunnuck