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Domaine Gour de Chaulé

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If you are looking for a wine from Domaine Gour de Chaulé in Gigondas, you are turning to one of the most sincere and historic expressions of this iconic appellation in the southern Rhône Valley. Located in the heart of the village of Gigondas, facing the Dentelles de Montmirail, Domaine Gour de Chaulé embodies an artisanal vision of wine, faithful to terroir, to time, and to a family tradition preserved with rigor.

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Domaine Gour de Chaulé – The authentic soul of Gigondas

An emblematic estate at the heart of the Dentelles de Montmirail

If you are looking for a wine from Domaine Gour de Chaulé in Gigondas, you are turning to one of the most sincere and historic expressions of this iconic appellation in the southern Rhône Valley. Located in the heart of the village of Gigondas, facing the Dentelles de Montmirail, Domaine Gour de Chaulé embodies an artisanal vision of wine, faithful to terroir, to time, and to a family tradition preserved with rigor.

Founded in 1910, Domaine Gour de Chaulé is one of the historic pillars of Gigondas. Here, wine is not a fashionable product but a profound interpretation of terroir, shaped by climate, soils and know-how passed down through generations. Even today, the estate remains true to this philosophy, producing Gigondas wines prized for their balance, freshness and remarkable ability to stand the test of time.

A family heritage deeply rooted in Gigondas

Domaine Gour de Chaulé is first and foremost a family story intimately tied to Gigondas. From the early 20th century, the Gour family played an active role in the recognition of the appellation, long before its official designation as an AOC in 1971. This early involvement has given the estate an intimate understanding of Gigondas terroirs, their nuances and their demands.

Unlike some more recent estates, Gour de Chaulé has never yielded to the temptation of over-extraction or showy styles. The estate’s guiding principle remains unchanged: to produce wines that are pure, precise and true to their origin, capable of expressing both southern generosity and the freshness brought by altitude and the influence of the Dentelles de Montmirail.

The Domaine Gour de Chaulé vineyard

The Domaine Gour de Chaulé vineyard stretches across emblematic hillsides of Gigondas, between 300 and over 400 meters in altitude. This privileged setting gives the vines a more temperate microclimate than in the plain, encouraging slow, balanced ripening of the grapes. The soils are mainly composed of marl, limestone and scree from the Dentelles, giving the wines an elegant structure and natural freshness.

Old vines play a central role at the estate. Some parcels, planted several decades ago, naturally produce low yields, ensuring concentration and complexity. Grenache reigns supreme, complemented by Syrah and Mourvèdre, in full respect of Gigondas’ traditional grape composition.

Viticulture and vinification: precision and respect for terroir

Viticulture at Domaine Gour de Chaulé is based on a reasoned approach that respects the environment. Soil work, close attention to the vines and the pursuit of optimal ripeness make it possible to obtain healthy grapes, perfectly suited to a low-intervention approach in the cellar.

In the cellar, the philosophy is the same: to guide the wine without forcing it. Fermentations are carried out with care, with no pursuit of excessive power. Extractions are gentle, favoring tannin finesse and fruit clarity. Ageing, often carried out in large vessels or old foudres, allows the wine to refine without being marked by oak, leaving full expression to the Gigondas terroir.

The style of Domaine Gour de Chaulé wines

A wine from Domaine Gour de Chaulé is immediately recognizable for its balance and drinkability. The estate’s Gigondas display a complex aromatic profile combining ripe black fruit, garrigue, gentle spices, licorice and sometimes a floral touch brought by Syrah. On the palate, the structure is present but never heavy, supported by a freshness that extends the wine and gives it great elegance.

They are wines of character, yet without heaviness, capable of pleasing both in their youth and over long ageing periods. With time, they develop more evolved notes of leather, truffle, forest floor and spices, confirming their status as great Gigondas wines.

Tasting and food pairing

The wines of Domaine Gour de Chaulé are ideally suited to gastronomy. Their natural balance and aromatic complexity make them perfect companions for generous, authentic cuisine. A Gigondas from the estate will pair beautifully with herb-roasted leg of lamb, game stew, Provençal daube or a grilled rib of beef.

With a few years of bottle age, these wines also pair beautifully with more refined dishes such as roasted pigeon, wild mushroom risotto or aged hard cheeses. Their freshness helps avoid any heaviness and brings fine harmony at the table.

Why buy a wine from Domaine Gour de Chaulé?

Buying a wine from Domaine Gour de Chaulé means choosing the most sincere expression of Gigondas authenticity. It means opting for a historic, human-scale estate that favors consistency and quality over mass production. Each bottle reflects a faithful vision of the terroir, far removed from fleeting trends, and offers a precise interpretation of the Gigondas appellation.

For the discerning wine lover as well as the collector, the wines of Domaine Gour de Chaulé represent a safe and reliable choice. Their consistency, ageing potential and excellent quality-to-pleasure ratio make them essential references of the Southern Rhône. They are wines for those seeking characterful bottles capable of telling a story and delivering lasting emotion.

Domaine Gour de Chaulé, a timeless reference of Gigondas

In a constantly evolving wine landscape, Domaine Gour de Chaulé remains a true landmark. Faithful to its roots, respectful of its terroir and demanding in its choices, it embodies a certain vision of Gigondas wine: sincere, elegant and deeply rooted in its identity.

Choosing a wine from Domaine Gour de Chaulé means treating yourself to a piece of Gigondas history, an authentic expression of the Dentelles de Montmirail and a tasting experience that gracefully stands the test of time.

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