Domaine Gourt de Mautens 2019 White

The best white I've tasted from this estate, Vaucluse Blanc 2017, is a blend of 20% grenache blanc and grenache gris, 20% marsanne, 15% clairette and picardan, and the rest bourboulenc, roussanne, viognier, picpoul gris and picpoul blanc. Notes of ripe pineapple, orange blossom, candle wax, buttered almonds and acacia blossom give way to a rich, full-bodied white with great concentration, well-integrated acidity and a monstrous finish. Reminding me of a great Manfred Krankl white, it will evolve for 4 to 6 years or more.... Jeb Dunnuck