BUISSON RENARD par Louis Benjamin Dagueneau 2020

Louis-Benjamin – Didier Dagueneau Buisson Renard blanc 2020

Vin de France - White wine - Bottle 75cl

124,17 € HT
149,00 € TTC

Estate price

Terroir : Argileux

Wine aging : Mix de futs de chêne neufs et anciens

Jeb Dunnuck Rating : Non noté

1 in stock

Louis-Benjamin Dagueneau Buisson Renard 2020 is a unique and masterful interpretation of Sauvignon Blanc, from an exceptional flint terroir. True to the Dagueneau style, this wine combines precision, purity and aromatic intensity. Its complex, refined nose reveals notes of citrus, white fruit, flowers and gunflint, the signature of Pouilly-Fumé soil. On the palate, the mineral tension is dazzling, carried by a beautiful vivacity and a remarkably long finish.

Categories: Domaine Didier Dagueneau, White Wines

Wine characteristics :

Appellation : Vin de France

Agriculture : Biologique

Terroir : Argileux

Grape variety : Sauvignon blanc, Petit Manseng

Vintage : 2020

Size : Bouteille

Colour : Blanc

Wine aging : Mix de futs de chêne neufs et anciens

Jeb Dunnuck Rating : Non noté

Guard potential : DE 5 à 20 ans

Service: Ouvrir 3 heures avant

Maturity : 2024 - 2040

Why choose this wine:

Louis-Benjamin Dagueneau Buisson Renard 2020 is a great Sauvignon Blanc de terroir, sought after by lovers of chiselled, vibrant whites. Its balance of aromatic richness and mineral tension makes it an ideal match for noble fish, seafood, white truffle dishes and mature goat's cheese. With its impressive ageing potential, it will gain in complexity and depth over the years. An exceptional wine, a must for lovers of great Loire whites.

Note de Dégustation de Jeb Dunnuck

A rarity! Didier Dagueneau is an absolutely essential name in Loire wines. "A "quality extremist" who takes Pouilly crus to a unique level. A purist's wine: both fine and racy, generous and powerful. Stimulating sap, exotic and carrying the crystalline breath of the magnificent Saint-Andelain terroir. This wine, with its pure, brilliant, saline personality, is becoming very hard to come by.

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