Serving temperature plays an essential role in the tasting of Châteauneuf-du-Pape wines, influencing their aromas and structure. To take full advantage of their qualities, it is important to respect the following recommendations:
1. Châteauneuf-du-Pape Red 🍷
✅ Ideal temperature: 16 to 18°C
🔹 Serving at this temperature reveals the wine’s full aromatic complexity, with notes of black fruit, spices and garrigue.
🔹 Too high a temperature would accentuate the alcohol and mask the wine’s freshness, while too low a temperature would harden the tannins.
2. Châteauneuf-du-Pape Blanc 🍾
✅ Ideal temperature: 10 to 12°C
🔹 At this temperature, the aromas of white flowers, citrus and white-fleshed fruit are fully expressed, while retaining their freshness.
🔹 Serving too cold (below 8°C) risks masking aromatic subtleties and accentuating acidity.
Tips for optimum service
✅ Anticipate serving: If the wine is too hot, place it in the cellar or in a bucket with a little ice for 15-20 minutes. If too cold, allow to cool in the open air.
✅ Use an appropriate glass: a wide red wine glass for reds, and a narrower glass for whites to concentrate aromas.
✅ Don’t over-aerate older vintages: Younger wines can be decanted, but older Châteauneuf-du-Pape wines require a more delicate service to preserve their balance.
By respecting these temperatures, you optimize the expression of Châteauneuf-du-Pape’s unique terroir and know-how.
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