Where is Châteauneuf-du-Pape wine produced?

Châteauneuf-du-Pape wine is produced in the southern Rhône Valley, in the south of France, around the village of Châteauneuf-du-Pape, located between Avignon and Orange in the Vaucluse department (84).

A flagship appellation

Established in 1936, the Châteauneuf-du-Pape AOC is one of the very first appellations officially recognized in France. It covers approximately 3,200 hectares of vines spread over five communes:

• Châteauneuf-du-Pape

• Bédarrides

• Courthézon

• Orange

• Sorgues

A unique terroir

The soil of Châteauneuf-du-Pape is famous for its rolled pebbles (galets roulés), which absorb heat during the day and release it at night, aiding vine maturity. This exceptional terroir is also made up of red clay, sand, and limestone, giving the wines their power, structure, and exceptional ageing potential.

A Mediterranean climate

The hot, dry, and sunny Mediterranean climate, combined with the cleansing effect of the mistral wind, ensures perfect grape ripeness and helps prevent disease, encouraging low-intervention farming practices.

Wines recognized around the world

Whether red or white, Châteauneuf-du-Pape wines are prized for their richness, aromatic complexity, and ageing ability. Many prestigious estates are located here, including Clos des Papes, Château Rayas, Vieux Télégraphe, and Domaine de Marcoux.