Which dishes go best with Châteauneuf-du-Pape wines?

Châteauneuf-du-Pape wines, whether red or white, have a rich aroma and powerful structure that make them ideal for a wide range of dishes. Here are some perfect food & wine pairings to take full advantage of their flavors.

1. Goes well with Châteauneuf-du-Pape reds 🍷

The reds are rich, generous and often marked by notes of black fruit, spices, garrigue and leather. They are ideal with :
Grilled or roasted red meats: Rib of beef, duck breast, leg of lamb with herbs.
Game: Wild boar, roe deer or hare in grand veneur sauce.
Simmered dishes: Beef bourguignon, daube provençale, lamb tajine with spices.
Mediterranean cuisine: Ratatouille, lasagne, pan-fried vegetables with thyme and rosemary.
Mature cheeses: Comté vieux, Tomme de Savoie, Parmesan.

2. Goes well with Châteauneuf-du-Pape whites 🍾

The rarer whites are elegant, with notes of white flowers, citrus and white-fleshed fruit. They go perfectly with :
Seafood and shellfish: pan-fried scallops, grilled lobster, oysters.
Noble fish: Roasted sea bass, turbot in beurre blanc sauce, salmon en papillote.
White meats: Free-range chicken with cream sauce, veal with morel mushrooms.
Truffled dishes: Risotto with truffles, truffled egg brouillade.
Fresh or creamy cheeses: Chèvre frais, Brillat-Savarin, Brie de Meaux.

Thanks to their complexity and depth, Châteauneuf-du-Pape wines are a perfect match for richly flavored dishes. For optimal tasting, choose a serving temperature suited to each color.

CHATEAUNEUF DU PAPE WINE PAIRING

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