Raymond Usseglio
Organic Farming Estate
Producers of white and red wines from certified organic (ECOCERT) and biodynamic agriculture, as it is essential for this estate to preserve and respect as much as possible the life and balance of the terroirs and vines.
He strives to obtain the best quality grapes so as to intervene as little and as well as possible during vinification and ageing.
The result is a wide and varied range of cuvées carefully crafted with the utmost respect for grape varieties and terroirs. Complex, elegant wines combining aromatic power and finesse.
Raymond Usseglio " Cuvée La Part des Anges"
Grape varieties : 70% mourvèdre 20% grenache 10% syrah
Age of vines 60-80 years old
Terroir : rolled pebbles and clay
Destemming : The bunches are partially destemmed.
Yield : 20 hl
Aging : demi-muids and foudre for 24 months
Press awards: Rated 96/100 in 2016 by Jeb Dunnuck.
Raymond Usseglio "Cuvée Impériale"
Grape varieties : 90% Grenache 10% Mixture of old varieties
Age of the vines Centenarians
Terroir : sandy
Destemming : The bunches are partially destemmed.
Yield : 20 hl
Ageing : 100% in concrete vats for 18 months
Press awards: Rated 96-100/100 in 2016 by Jeb Dunnuck.
Raymond Usseglio "Cuvée Les Apôtres"
Grape varieties : 13 grape varieties traditionally used in the appellation: 38% Grenache with Syrah, Mourvèdre, Cinsault, Clairette, Vaccarèse, Bourboulenc, Roussanne, Counoise, Muscardin, Picpoul, Picardan, Terret noir.
Age of vines 60-80 years old
Terroir : rolled pebbles, clay, sand
Destemming : All bunches are destemmed
Yield : 25 hl
Ageing : 12 months in
Press awards: Rated 95-97/100 in 2019 by Jeb Dunnuck.