THE WINEMAKER'S WORK
WINE PACKAGING
LE TRAVAIL DU VIGNERON
LE CONDITIONNEMENT DES VINS
by Stephane | Feb 4, 2025 | Food & wine pairing
Input Dish Dessert On February 3, Château de Vaudieu hosted a unique gastronomic experience: a culinary competition featuring truffles, orchestrated by three talented local chefs. In a prestigious setting, guests were treated to an exceptional menu, with each dish...by Stephane | Feb 4, 2025 | our current offers
by Stephane | Jan 31, 2025 | General information on Châteauneuf-du-Pape
There is no single “best” Châteauneuf-du-Pape, as it all depends on the moment of tasting and personal preferences. Some wines are ideal for drinking young, offering bright fruit, while others gain complexity with age, revealing aromas of leather, truffle...by Stephane | Jan 31, 2025 | General information on Châteauneuf-du-Pape
Châteauneuf-du-Pape is an Appellation d’Origine Contrôlée (AOC) wine produced in the southern Rhône Valley. It is available in red and white, although reds account for over 90% of production. Châteauneuf-du-Pape red wines are rich, powerful and complex. They are...by Stephane | Jan 31, 2025 | Food & wine pairing
Serving temperature plays an essential role in the tasting of Châteauneuf-du-Pape wines, influencing their aromas and structure. To take full advantage of their qualities, it is important to respect the following recommendations: 1. Châteauneuf-du-Pape Red 🍷 ✅ Ideal...