Mas Saint Louis
It all began in 1909, when Jean-Louis Geniest, descended from a long line of coopers, acquired a winegrower’s house in the Clos district of Châteauneuf-du-Pape. He installed his winery and vinification tanks, which are still in use today.
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Mas Saint Louis :
It all began in 1909, when Jean-Louis Geniest, descended from a long line of coopers, acquired a winegrower’s house in the Clos district of Châteauneuf-du-Pape. He installed his winery and vinification tanks, which are still in use today. His son Gabriel succeeded him at the head of the estate, followed by his grandson Louis. His grandson Louis is particularly committed to the estate’s development. He acquired new plots of vines and grouped them together to form a homogeneous estate of over 30 hectares. Today, the estate is run by Monique Geniest, wife of Jean Geniest, himself the son of Louis Geniest. Monique is passionate about wine and is committed to producing quality wines that respect the environment.
Domaine Mas Saint Louis is committed to sustainable viticulture. The vines are cultivated in a sustainable manner, limiting the use of phytosanitary products. The estate is also a member of the Association des Vignerons Indépendants de Châteauneuf-du-Pape.