The Châteauneuf-du-Pape appellation benefits from an exceptional terroir, marked by a great diversity of soils and climates that directly influence the style and complexity of the wines. There are four main types of terroir that give the wines their unique identity.

1. Rolled pebbles 🏔️

This is Châteauneuf-du-Pape’s most emblematic terroir. These large pebbles come from the ancient alluvial plain of the Rhône and rest on a subsoil of red clay. They store up the sun’s heat during the day and release it at night, ensuring optimal ripening of the grapes. This soil is particularly favorable to Grenache, producing powerful, concentrated, full-bodied wines.

2. Sandy soils 🌱

Found mainly in the eastern part of the appellation, these fine sandy soils produce more elegant, fine and airy wines. They retain less heat and produce wines with softer tannins and delicate floral aromas. Grenache and Syrah express great finesse.

3. Clay-limestone soils 🏡

These soils mixclay and limestone, providing good water retention and natural drainage. They produce well-balanced wines, combining richness and freshness, with a fine tannic structure. This terroir is ideal for grape varieties such as Mourvèdre and Roussanne, which like these cooler soils.

4. Gravelly and calcareous soils ⛰️

These terroirs are located on the upper slopes of the appellation and offer perfect drainage. They produce more nervous, structured wines, often with good ageing potential. Syrah and Mourvèdre develop spicy aromas and a beautiful minerality.

Thanks to this diversity of terroirs, Châteauneuf-du-Pape wines can be powerful and opulent on pebbly soils, fine and elegant on sandy soils, or rich and complex on clay-limestone soils. It’s this variety that makes the appellation so rich and famous.