The Châteauneuf-du-Pape appellation is unique thanks to the diversity of its 13 authorized grape varieties, which can be used in blends in both red and white wines. This variety lends great aromatic richness and unique complexity to the appellation’s wines.
Here is the list of the 13 official grape varieties:
Red grape varieties (the majority in production) :
- Grenache Noir – Round, powerful and fruity.
- Syrah – Provides structure, color and spicy aromas.
- Mourvèdre – Adds depth, complexity and ageing potential.
- Cinsault – Brings finesse, lightness and floral notes.
- Counoise – Adds freshness and fruity aromas.
- Muscardin – Adds a floral touch and finesse.
- Terret Noir – Adds lightness and elegance to the wine.
White grape varieties (representing a small proportion of production) :
- Grenache Blanc – Adds richness and roundness.
- Clairette – Brings freshness and floral notes.
- Bourboulenc – Brings liveliness and balance.
- Roussanne – Provides structure and aromatic complexity.
- Picpoul – Adds acidity and tension.
- Picardan – Brings finesse and delicate aromas.
Although all these grape varieties are authorized, Grenache Noir remains the most dominant in red blends, while white wines mainly use Grenache Blanc, Roussanne and Clairette.
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