Château Mont Redon
Driven by the same passion for their profession, always on the lookout for quality terroirs for the best-suited grape varieties, Henri Plantin’s descendants continue to investigate and expand the estate.
For four generations, in the heart of its vineyards spanning the centuries, our family has been enriching its know-how on a daily basis, in line with its high standards of quality.
Today, Château Mont-Redon covers 186 hectares in Châteauneuf-du-Pape, including 100 hectares planted with vines. In 1980, the business expanded with the purchase of an estate in Côtes-du-Rhône, followed by another in Lirac in 1997.
Mont Redon Châteauneuf du Pape Rouge
Grape varieties: Grenache, Syrah, Mourvèdre Cinsault, Counoise, Muscardin, Vaccarèse
Age of vines: 50-60 years
Terroir: Pebbles, limestone and sand
Destemming: All bunches are destemmed.
Yield : 27hl per hectare
Aging: 50% aged for 1 year in young barrels and 50% in stainless steel tanks
Press awards: Rated 94/100 in 2017 by Jeb Dunnuck
Mont Redon "Cuvée Le Plateau Rouge"
Grape varieties : 60% Grenache and 40% Syrah
Age of vines : Centenarians
Terroir : The “plateau” made up of rolled pebbles
Destemming: All bunches are destemmed.
Yield : 12 hl per hectare
Aging: 18 months in barrel (60%) and 40% in stainless steel tanks
Press awards: Rated 95+/100 in 2016 by Jeb Dunnuck
Mont Redon "Cuvée Le Plateau Blanc"
Grape varieties : 2/3 Clairette and 1/3 Grenache Blanc
Age of vines : Centenarians
Terroir : Rounded pebbles
Destemming: The bunches are partially destemmed.
Yield: 12 h per hectare
Breeding: In Charentaise rooms
Press awards: Wine rated 94/100 in 2020 by Jeb Dunnuck
Mont Redon Châteauneuf du Pape Blanc
Grape varieties: Grenache blanc, Clairette, Bourboulenc , Roussanne, Picpoul
Age of vines: 50-60 years
Terroir: rounded pebbles and Urgonian limestone
De-stemming: The bunches are partially de-stemmed.
Yield: 27 hl per hectare
Aging: 9 months in stainless steel vats
Press Award: Rated 92/100 in 2019 and 2020 by Jeb Dunnuck