Anne et Jean-Francois Ganevat Cremant du Jura white

Jean-François Ganevat's Crémant du Jura is a wine made exclusively from Chardonnay, harvested early to preserve its natural acidity. After ageing in demi-muids and on laths for at least 3 years, this lightly sulfited wine is bottled without adding any dosage. Its light color, with a hint of gold, is a real eye-catcher, while its intense nose reveals aromas of fresh hazelnut and walnut, as well as mineral nuances of chalk and gunflint. On the palate, the attack is lively and dynamic, offering a lovely freshness that lingers throughout the tasting. The slightly more acidic finish is subtly enhanced by delicate hazelnut notes, offering a balanced, refined taste experience.